Himalayan Curry House Menu

At Himalayan Curry House, the menu is a delightful journey through the rich and diverse flavors of Indian and Nepalese cuisine. Whether you’re a fan of spiced meats or vibrant vegetarian dishes, the selection offers something for everyone.

Start with crispy, golden appetizers like Vegetable Samosa or Lamb Samosa, both filled with savory fillings that tease your taste buds. For a more indulgent experience, the Chicken Pakora and Fish Pakora offer a crispy, deep-fried coating with tender, flavorful interiors. Pair these with the restaurant's refreshing Green Salad or Chef's Special Tikka Salad for a light, balanced start.

The Tikka Masala section features a variety of rich, creamy sauces enveloping tender proteins. Whether it's the iconic Chicken Tikka Masala or the more indulgent Lamb Boti Masala, each dish is infused with a harmonious blend of spices. If you’re in the mood for something bold, the Shrimp Tikka Masala and Seafood Masala bring the ocean’s flavors into the heart of the dish.

The curries are a true highlight, offering a spectrum of flavors from the hearty Goat Curry to the rich and spicy Chicken Vindaloo. For something extra special, the Korma and Saag dishes, such as the creamy Chicken Korma or the earthy Goat Saag, offer a milder, yet equally flavorful experience.

Vegetarians will delight in the Vegetarian Specialties like Butter Paneer, a rich, creamy dish with tender cubes of paneer, or Kadhai Paneer, where the cheese is cooked in a fiery, aromatic sauce.

Don’t miss the signature Tandoori dishes either – the Chicken Tikka and Paneer Tikka are grilled to perfection, while the Tandoori Chicken offers a full, smoky flavor. To round off your meal, choose from an array of aromatic Biryani options, including Chicken Biryani or the fragrant Goat Biryani.

For dessert, treat yourself to the classic Gulab Jamun or a cooling Mango Lassi to wash it all down. At Himalayan Curry House, every dish is an invitation to explore the vibrant flavors of South Asia.